I’m obviously aware of the Terrible History of foodwriters doing a piece on ‘How to boil water’ or something similarly facile and their subsequent running out of town by a torch-bearing mob.
Freeze sourdough as soon as we get home - tick; slice it first - no, just halve it; Wusthof bread knife - tick; butter dish on table - tick; thank you Tim. Good to know we're doing some things right. Just need to remember to get bread out in advance and rip through it....
Oh God.... I know I should try this! How the hell am I going to explain ANOTHER sharpening tool in the drawer?
This is PERFECT! My daughter taught her uni friends that yes, you can freeze bread 🤣
Yeah, you can sharpen bread knives,
You get small round files from kitchen shops-work a treat same bread for early 30 years,victorinox with a wooden handle used daily
Freeze sourdough as soon as we get home - tick; slice it first - no, just halve it; Wusthof bread knife - tick; butter dish on table - tick; thank you Tim. Good to know we're doing some things right. Just need to remember to get bread out in advance and rip through it....